- In a medium saucepan over high heat, dissolve the sugar in the water.
- Rinse and discard any damaged cranberries.
- Stir in the cranberries and cook until they burst (about 10 minutes).
- Remove from heat.
- Place sauce in a bowl and let cool.
- 1 cup (250ml) water
- 1 cup (200g) withe sugar
- 2 cups fresh cranberries