Espresso Martini

Serves: 2

Very easy



  • Put the caster sugar in a pan over a medium heat.
  • Pour in water and stir; bring to a boil.
  • Turn off the heat and allow to cool. 
  • In a cocktail shaker packed with ice, add 1 tablespoon sugar syrup, vodka, coffee liqueur, espresso coffee.
  • Shake to combine. 
  • Pour into chilled martini glasses.
  • Garnish each one with coffee beans and serve. 


  • 100ml vodka 
  • 50ml espresso coffee, chilled
  • 50ml coffee liqueur 
  • Ice 
  • 100g golden caster sugar 
  • 50ml water 
  • Coffee beans (optional)