- Preheat the oven to 375°F.
- Combine all ingredients in a blender and mix until well combined.
- Line a baking tray with parchment paper.
- Spread the batter until about ¼” thick.
- Bake for 25 minutes.
- 1 cup yucca root, peeled, chopped and boiled
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 flax seeds
- 1/4 cup avocado oil
- 1 egg