Slow roast beef brisket

Serves: 8

Medium

05H 20MIN

Method

  1. Preheat oven to 350°F (165°C).
  2. In a large bowl, mix chili powder, salt, sugar, garlic powder, dry mustard, onion powder, black pepper and bay leaf until thoroughly combined.
  3. Season the beef brisket on both sides with the spice mixture.
  4. Place in a roasting pan and roast uncovered for 1 hour.
  5. Add beef stock, red wine, garlic clove and bay leaves.
  6. Lower oven to 300°F and cover.
  7. Cook until tender 3 or 4 hours.
  8. Baste every 30 minutes and if you run out of liquid add a bit more water.
  9. Trim the fat and slice meat and serve with cooking juices and potatoes.

Ingredients

  • 4 pounds beef brisket, trimmed
  • 2 tablespoons chili powder
  • 2 tablespoons salt
  • 1 tablespoon onion powder
  • 1 tablespoon garlic powder
  • 1 tablespoon black pepper
  • 1 tablespoon sugar
  • 2 teaspoons dry mustard
  • 1 bay leaf, crushed
  • 1 ½ cups beef stock
  • 1 garlic clove, minced
  • 1 cup red wine