Pumpkin Pie

Serves: 8

Medium

01H 15MIN

Method

  • Preheat oven to 400°F (200°C).
  • Pie crust: in a bowl, mix the flour, salt and oil with fork. 
  • Add cold water, 1 tablespoon at a time, mixing with fork until all water is absorbed.
  • Shape dough into a ball. 
  • Press in bottom and up side of 9-inch pie pan.
  • Filling: in a bowl, whisk eggs and sugar until smooth.
  • Add pumpkin puree, whipping cream, cinnamon, ginger, nutmeg and salt. 
  • Stir until well blended.
  • Pour pumpkin filling into pie pan and bake 15 minutes. 
  • Reduce oven temperature to 350°F and bake 45 minutes or until knife inserted 1 inch from crust comes out clean.
  • Cool about 2 hours and serve pie with whipped cream. 

Ingredients

  • Pie crust:
  • 1 1/3 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1/3 cup vegetable oil or butter
  • 2 tablespoons cold water 
  • Filling:
  • 3 eggs 
  • 2 cups pumpkin puree
  • 1/2 cup sugar 
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground nutmeg or 1/8 teaspoon ground cloves
  • 3/4 heavy whipping cream 
  • Pinch salt