Spaghetti Bolognese

Serves: 6




  1. Heat oil in a large saucepan over medium-high heat.
  2. Put the onion for 3-4 minutes and add the carrot, garlic and beef to brown it. 
  3. Cook for 5 to 10 minutes, stirring. 
  4. Add tomato paste, tomatoes, oregano and cook for 10 minutes. 
  5. While the sauce is cooking, cook the spaghetti in a large pan of boiling, oiled, salted water, according to the pack instructions. 
  6. Taste the sauce and adjust the seasoning and pour over the hot pasta. 
  7. Toss and serve immediately with grated parmesan and basil.


  • 2 onions peeled and chopped 
  • Olive oil
  • 1 garlic clove, peeled and crushed
  • 500g minced beef
  • 1 carrot, peeled and chopped
  • 1 tablespoon dried oregano 
  • 400g can chopped tomatoes 
  • 1/3 cup tomato paste 
  • Salt
  • Pepper 
  • Grated parmesan 
  • 500g spaghetti
  • Basil